Golden shredded pastry baked in a clay pot and filled with smooth cream. Royal Clay Cream Knafeh delivers the perfect balance of crisp texture and rich filling, offering a sophisticated presentation ideal for premium dining and hospitality settings.

Frozen storage: -18°C for up to 3 months. Refrigerated storage: 5°C for up to 4 days. Serve cold or warm. For best results, heat at 180°C for 5 minutes.